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Turkey Enchiladas

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

12 oz

Ground turkey

1/3 cup

Black beans, canned

1/4 tsp

Coriander, ground

1/3 cup

Corn, frozen

1

Onion, small

2

Plum tomatoes

1 can

Tomato sauce

2 tbsp

All-purpose flour

1/2 tsp

Chili powder

1

Pepper, Freshly ground

1

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

Corn tortillas

1 3/4 cups

Monterey jack cheese