INGREDIENTS
1
Italian pork sausage, hot
3
Carrots
3
Celery
5 cloves
Garlic
1
Onion
1
Thyme
1 28 ounce can
Tomatoes
6
Trumpet mushrooms, black
1
Tuscan kale
1
Rigatoni
1
Salt and freshly ground black pepper
4
Olive oil, extra-virgin
1/4
Pecorino romano, grated