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Rigatoni with Tuscan Kale, Mushrooms, and Sausage

Will Budiaman
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Italian pork sausage, hot

3

Carrots

3

Celery

5 cloves

Garlic

1

Onion

1

Thyme

1 28 ounce can

Tomatoes

6

Trumpet mushrooms, black

1

Tuscan kale

1

Rigatoni

1

Salt and freshly ground black pepper

4

Olive oil, extra-virgin

1/4

Pecorino romano, grated