INGREDIENTS
1 lb
Ground beef, lean
1/2 lb
Ground pork, lean
1
Bay leaf
3 cloves
Garlic
1
Head cabbage, medium
1
Onion, large
1 tsp
Thyme
1 28 ounce can
Tomatoes
4 cups
Beef broth
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
3/4 cup
Rice, long grain
1 tsp
Paprika
1
Salt and pepper
1 1/2 cups
V8 or other vegetable juice