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How to Cook Asparagus Perfectly Each Time

Julia
  • 15 minutes
  • Serves 2

INGREDIENTS

8 oz

asparagus spears (tough bottom ends chopped off)

2 tbsp

olive oil

2 tbsp

finely grated parmesan cheese (sandy texture)

1/4 tsp

paprika

1/4 tsp

salt

1/8 tsp

freshly ground black pepper