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Chicken Rice Soup

Holly Nilsson, Spend with Pennies
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

1

onion (minced)

3

large carrots (peeled and diced)

1

stalk celery (diced)

1 tsp

minced garlic

1 tsp

dried parsley

1/2 tsp

dried thyme

1 tsp

salt

1/8 tsp

black pepper

5 cups

low sodium chicken broth

2

chicken breasts

1 cup

brown rice

1 cup

evaporated milk