INGREDIENTS
1 tbsp
oil
1
onion (minced)
3
large carrots (peeled and diced)
1
stalk celery (diced)
1 tsp
minced garlic
1 tsp
dried parsley
1/2 tsp
dried thyme
1 tsp
salt
1/8 tsp
black pepper
5 cups
low sodium chicken broth
2
chicken breasts
1 cup
brown rice
1 cup
evaporated milk