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Balsamic Roasted Blueberry Arugula Salad

Molly (Spices in My DNA)
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

6 cups

Arugula

1/4 cup

Basil, fresh

1 cup

Blueberries

1 cup

Cucumber

1

Lemon, juice of

1 tbsp

Shallot

2 tsp

Balsamic vinegar

1 tsp

Honey

1/2 cup

Quinoa

1/4 tsp

Pepper

1 pinch

Salt

1/4 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Almonds, toasted

1/4 cup

Parmesan cheese, grated

1 cup

Water