INGREDIENTS
5
lbs Chuck, bone-in or boneless roast
2
Bay leaves
2 tsp
Garlic powder
1 1/2 tbsp
Italian herb blend
1 1/2
lbs Onion
1 tsp
Onion powder
1/2 cup
Pepperoncini
4
Tomatoes, large
1/2 tsp
Black pepper
1 1/2 tsp
Celery salt
2 tsp
Sugar
2 tbsp
Olive oil
6
Sub rolls
12
slices Provolone cheese
1 cup
Red wine