INGREDIENTS
1/2 cup
Chickpeas, canned
1/4
Cucumber
1
Golden beet, medium roasted
2 tbsp
Pepperoncini
1/4
Red onion, medium
1
Tomato, medium
1 tbsp
Capers
2 tbsp
Kalamata olives, pitted and halved
1/4 cup
Olive oil-based greek salad dressing
1 1/2 cups
Quinoa, cooked
1/4 cup
Feta cheese