INGREDIENTS
1
bunch Celery
6
Garlic cloves
2
Green bell peppers
1
Head cabbage
6
Onions
1
bunch Shallots or 1 bunch green onion
2 28 ounce cans
Tomatoes
2
Chicken bouillon cubes
1
envelope Onion soup
1/2 cup
Balsamic vinegar
1
Lemon, juice of
1
Pepper
48 oz
V8 vegetable juice