INGREDIENTS
750 g
Beef bones
500 g
Beef shin meat
1
Bay leaf
1
Carrot
1 stick
Celery
1
Leek
1
Onion, large
1
Parsnip
1
Turnip
2
Eggs
1
Freshly milled black pepper
1 pinch
Nutmeg, ground
1/4 tsp
Peppercorns, black
2
Salt
120 g
Semolina
80 g
Butter, soft
125 milliliters
Milk