INGREDIENTS
2 cups
granulated sugar
1/2 cup
unsalted butter (softened)
4
large eggs, room temperature
1 1/4 cups
full-fat sour cream
4 cups
all-purpose or cake flour (sifted)
1 tbsp
baking powder
1 tsp
salt
1 tsp
pure vanilla extract
1 cup
fresh blueberries
2
peaches, peeled, pitted, diced
1/2 cup
unsalted butter (softened)
1 cup
granulated sugar
3/4 cup
all-purpose flour
1/2 tsp
ground cinnamon