Apple Cider & Cheddar Cheese Butternut Squash Soup

INGREDIENTS

Butternut squash, large

Onion, medium

1 cup

Chicken or vegetable broth or stock

12 oz

Hard cider or regular apple cider or juice or an additional 1 1/2 cups broth or stock

1 tsp

Mustard, dry

Salt & pepper

1 tbsp

Olive oil

1 1/2 cups

shredded sharp cheddar cheese, sharp