INGREDIENTS
1 cup
frozen peas, slightly thawed
1
medium avocado, peeled, pitted and chopped
juice from 1 lime
1/2 cup
grape tomatoes, cut into ¼ -inch dice
1/2 cup
red onion, cut into ⅛-inch dice
1
jalapeño, seeded and minced
1/4 cup
chopped fresh cilantro
1 clove
minced fresh garlic
1/2 tsp
sea salt
1/4 tsp
fresh ground black pepper