INGREDIENTS
12
-oz dry spaghetti
2 lb
Italian sausage
1
jar spaghetti sauce
1 14.5 ounce can
diced tomatoes, undrained
1
box frozen spinach, thawed and drained
2 cups
cottage cheese
1 cup
sour cream
2 tbsp
parsley
1/2 tsp
garlic powder
1 1/2 cups
shredded Monterey jack cheese
1 1/2 cups
shredded mozzarella cheese
1 2.8 ounce can
French fried onions