INGREDIENTS
1 cup
Celery
2 cups
Onions or thinly sliced leeks
1 can
Tomatoes, with juice
8 cups
Vegetables, mixed fresh or frozen
3 cans
each) reduced-sodium vegetable or chicken broth, reduced-sodium
1 tbsp
Tomato paste
2 tsp
Italian seasoning
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
NOTES
Add 2 lbs ground beef. Scott doesn’t like Italian seasoning. I use basil. Extra chicken broth. Add tomato sauce as needed.
Mandy Kavanaugh • 2018-06-14
Delicious!