INGREDIENTS
3 cups
Chicken, cooked
1 cup
Ham, cooked
4 tsp
Thyme, fresh leaves
1
Thyme leaves or italian (flat-leaf) parsley, fresh
2 1/2 cups
Progresso chicken broth
2 1/2 tsp
Dijon mustard
12
Oven-ready lasagna noodles
1/3 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
1 cup
Progresso italian style panko crispy bread crumbs
1/2 cup
Butter
1
package Cream cheese
2/3 cup
Milk
2 cups
Monterey jack cheese
1 1/4 cups
Swiss cheese