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Chicken Cordon Bleu Lasagna

Betty Crocker Kitchens
  • 115 minutes
  • Serves 12

INGREDIENTS

3 cups

Chicken, cooked

1 cup

Ham, cooked

4 tsp

Thyme, fresh leaves

1

Thyme leaves or italian (flat-leaf) parsley, fresh

2 1/2 cups

Progresso chicken broth

2 1/2 tsp

Dijon mustard

12

Oven-ready lasagna noodles

1/3 cup

Gold medal all-purpose flour

1/4 tsp

Pepper

1 cup

Progresso italian style panko crispy bread crumbs

1/2 cup

Butter

1

package Cream cheese

2/3 cup

Milk

2 cups

Monterey jack cheese

1 1/4 cups

Swiss cheese