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Vanilla Bundt Cake

Holly Nilsson, Spend with Pennies
  • 65 minutes
  • Serves 16

INGREDIENTS

3 sticks

unsalted butter (at room temperature)

1 1/2 cups

granulated sugar

2 tsp

baking powder

1 tsp

baking soda

1 1/2 tsp

salt

2 tsp

vanilla extract

1/4 tsp

almond extract (optional)

1/2 cup

sour cream

6

large eggs (at room temperature)

3 cups

all purpose flour

3/4 cup

whole milk

1 cup

confectioners sugar

2 tbsp

milk

1 tsp

vanilla extract