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Korean Beef Bowls

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

1

Carrot

1/4 tsp

Ginger, freshly ground

4

Green onions

1

Zucchini squash

1 tbsp

Chili garlic sauce

3 tbsp

Soy sauce, low sodium

1 cup

Jasmine rice

3 tbsp

Brown sugar

1 tbsp

Sesame seeds

2 tbsp

Sesame oil, toasted

1 person Recommend This Recipe