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Garlic & Herb Tomatoes

Joanna Gaines
  • 20 minutes
  • Serves 4

INGREDIENTS

Extra virgin olive oil

3 cloves s

Garlic, thinly sliced

1 pound

Small red, yellow, and/or orange-cherry tomatoes

1 Tablespoon

Coarsely chopped fresh tarragon

3/4 teaspoon

Pink sea salt

Ground black pepper