INGREDIENTS
4 oz
Prosciutto
1
small head Cauliflower
2 tbsp
Chives, fresh
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg, ground
1
Paprika
1/4 tsp
Red pepper flakes
1
Sea salt, Flaked
4 tbsp
Olive oil, good
6
large slices Bread, country-style
6 oz
Gruyere cheese, grated
12 oz
Italian mascarpone cheese
1
Italian parmesan cheese