Instant Pot Chicken Bacon Ranch Pasta

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts or chicken thighs (I used 2-12 ounce chicken breasts)

1 lb

uncooked trottole, cavatappi, cellentani or rotini pasta

4 cups

broth (or 4 cups water + 4 Tbsp Better than Bouillon Chicken Base*)

1 tsp

garlic powder

3 tbsp

dry ranch dressing mix

1 14.5 ounce can

petite diced tomatoes

8 oz

(1 brick) cream cheese

1/2 cup

milk

1/2 cup

parmesan cheese

strips of crispy bacon, crumbled

large handfuls of baby spinach or 10 ounces of broccoli florets (frozen or fresh)

Salt and pepper