INGREDIENTS
1
spaghetti squash, halved and seeded
1 lb
lean ground beef
1/2 cup
finely chopped onion
1/2 cup
minced bell pepper
1 clove
garlic, minced
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
ground black pepper
1 14.5 ounce can
diced tomatoes, drained
1/3 cup
shredded Cheddar cheese