Favoreats
Favoreats LLC
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INGREDIENTS
3
Bay leaves
1
Leek, large
1
Lemon
2
cm Potatoes
10 g
Thyme
2
Eggs
2 1/2 tbsp
Miso paste, brown
200 g
Plain flour
50 g
Butter, unsalted
110 g
Butter
240 milliliters
Double cream
100 g
Goat cheese
30 g
Parmesan
100 milliliters
White wine, dry