One-Pan Turkey Parm Meatballs with Polenta

INGREDIENTS

log precooked polenta, sliced into ½-inch-thick rounds

Kosher salt and ground black pepper

sm yellow onion

1 1/2 lb

ground turkey (dark meat is best)

1 tbsp

tomato paste

1/4 cup

Italian-style bread crumbs

1 cup

grated Parmesan cheese

1 1/2 tsp

dried oregano

3 1/2 cups

store-bought marinara sauce (I like Rao’s)

3/4 lb

fresh mozzarella cheese, thinly sliced

1/4 cup

chopped or chiffonade-cut fresh basil