INGREDIENTS
1 tbsp
canola oil
1/2
medium onion (finely diced)
2
stalks celery (sliced)
3
large carrots (peeled and finely chopped)
2 tsp
salt
1 tsp
minced garlic
1 tsp
dried parsley
1 tsp
dried oregano
1 tsp
dried basil
1/8 tsp
black pepper
2 cups
fresh spinach (finely chopped)
28 oz
canned diced tomatoes
4 cups
low sodium chicken broth
540 milliliters
canned red kidney beans (rinsed (about 2 cups))
1 1/2 cups
Rotini pasta (dry)
Parmesan for serving