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Easy Minestrone Soup

Ashley Fehr
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

canola oil

1/2

medium onion (finely diced)

2

stalks celery (sliced)

3

large carrots (peeled and finely chopped)

2 tsp

salt

1 tsp

minced garlic

1 tsp

dried parsley

1 tsp

dried oregano

1 tsp

dried basil

1/8 tsp

black pepper

2 cups

fresh spinach (finely chopped)

28 oz

canned diced tomatoes

4 cups

low sodium chicken broth

540 milliliters

canned red kidney beans (rinsed (about 2 cups))

1 1/2 cups

Rotini pasta (dry)

Parmesan for serving