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Pasta alla Gricia

Sheela Prakash
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

cut into 2-inch cubes 8 ounces guanciale or pancetta

1 lb

Spaghetti or rigatoni, dry

1

Black pepper, Freshly ground

1 tbsp

Olive oil

1 cup

Pecorino romano cheese