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How To Make Juicy Chicken Meatballs

Meghan Splawn
  • minutes
  • Serves 24 to 6

INGREDIENTS

1 lb

Ground chicken

3 tbsp

Chives, fresh

1

Garlic clove, large

1/2 tsp

Oregano, dried

2 tbsp

Parsley, fresh leaves

1

Egg, large

2 cups

Tomato or marinara sauce

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1

slice White sandwich bread

1/2 cup

Parmesan cheese

3 tbsp

Whole milk