INGREDIENTS
2
bunches Radish or turnips greens
2
Shallots, thin
1 lb
Conchiglie pasta
1/4 cup
All-purpose flour
1/4 tsp
Nutmeg, fresh ground
1/2 tsp
Pepper, fresh ground
1
Sea salt
8 tbsp
Butter, unsalted
4 oz
Cheddar, grated sharp
4 oz
Parmesan, grated
2 1/2 cups
Whole milk
8 ounces grated Gruyere or Appenzeller