INGREDIENTS
3 oz
Arugula, Fresh
3
Garlic cloves
1
Onion, large
6
Tomatoes
4
Eggs
1 tsp
Salt, Coarse
1/2 tsp
Salt
1 dash
White pepper
1
Oil
1/3 cup
Olive oil
16
slices Bread
7 oz
Italian seasoned breadcrumbs
1
ball 8 oz. fresh mozzarella, Fresh
1/4 cup
Milk