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Spinach and Ricotta Stuffed Shells

Christina
  • minutes
  • Serves 4

INGREDIENTS

1

Basil, dried

4 cloves

Garlic

1

Garlic powder

1

Oregano, dried

1

Parsley

5

big handfuls Spinach, fresh

2

Eggs, large

1

jar Tomato sauce

8 oz

Shells, jumbo

1

Salt and pepper

2 tbsp

Olive oil

3/4 cup

Mozzarella cheese

3/4 cup

Parmesan cheese

2 cups

Ricotta cheese