INGREDIENTS
2 lb
lean ground beef
2
large yellow onions, chopped
3 cloves
garlic, chopped
3 cups
water
2 15 ounce cans
tomato sauce
2 15 ounce cans
diced tomatoes
2 tbsp
Italian seasoning
3
bay leaves
3 tbsp
soy sauce
1 tbsp
House Seasoning, recipe follows
1 tbsp
seasoned salt
2 cups
elbow macaroni, uncooked
Serving suggestions: Garlic bread and a salad
1 cup
salt
1/4 cup
pepper
1/4 cup
garlic powder