Favoreats
Favoreats LLC
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INGREDIENTS
4
(1-inch thick) "soup cut" beef shanks, thick
2 1/2
lbs Baking potatoes
3/4 cup
Basil
1
Basil mashed potatoes
3
Bay leaves
1/2 lb
Button mushrooms, stems
2
Carrots, large
2
Celery, ribs
1
Fennel, bulb
1
Fennel and leeks
8 cloves
Garlic
2 tbsp
Garlic powder
1
Leek, large
1 tsp
Lemon, zest
1 tbsp
Onion powder
2
Onions, large
1 tbsp
Oregano, dried leaf
1/4 cup
Parsley
2
sprigs Rosemary
8
sprigs Thyme
1 tbsp
Thyme, dried
1 15 ounce can
Tomatoes
2 cups
Beef stock
3 tbsp
Tomato paste
1/4 tsp
Black pepper, freshly ground
1 tbsp
Black pepper
2
Black pepper, Freshly ground
3 1/4 tsp
Cayenne
2 1/2 tbsp
Paprika
9 tsp
Salt
1
Salt
2 tbsp
Olive oil
3 tbsp
Vegetable oil
5 tbsp
Butter
1/2 cup
Milk
2/3 cup
Sour cream
2 1/2 cups
Red wine, dry
1 tablespoon Essence, recipe follows