INGREDIENTS
1/2 cup
butter, softened
1 cup
firmly packed brown sugar
2
large eggs
1 cup
mashed ripe bananas (about 2 large)
1/4 cup
buttermilk
1 tsp
vanilla extract
2 1/4 cups
all-purpose flour
3/4 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
toasted chopped pecans