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Thai Instant Pot Panang Curry with Chicken

Paint the Kitchen Red
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken breasts or thighs, boneless

1 tsp

Coriander, powder

1 cup

Green beans

4

Lime

1/2 cup

Onion

1 cup

Red and/or green bell pepper

12

Thai basil, leaves

14 oz

Coconut milk, regular fat

2 tbsp

Thai panang curry paste

2 tbsp

Fish sauce

2 tsp

Lime juice

2 tbsp

Peanut butter

1 tbsp

Brown sugar or palm sugar

1/2 tsp

Cumin, powder