INGREDIENTS
1 1/2 lb
Chicken breasts or thighs, boneless
1 tsp
Coriander, powder
1 cup
Green beans
4
Lime
1/2 cup
Onion
1 cup
Red and/or green bell pepper
12
Thai basil, leaves
14 oz
Coconut milk, regular fat
2 tbsp
Thai panang curry paste
2 tbsp
Fish sauce
2 tsp
Lime juice
2 tbsp
Peanut butter
1 tbsp
Brown sugar or palm sugar
1/2 tsp
Cumin, powder