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Grilled Veggie Sandwiches

By Kristi Williams
  • 30 minutes
  • Serves 4

INGREDIENTS

1

zucchini, sliced

1

yellow squash, sliced

1/2

an onion, sliced into strips

4

fresh mushrooms, sliced

2 tsp

olive oil

1 tsp

Bragg's liquid aminos or soy sauce

1/2 tsp

garlic powder

1/2 tsp

sea salt

1

tomato

1

avocadoes

4

ciabatta bread buns

vegan mayonnaise