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Roasted Vegetables and Chickpeas

Better Homes and Gardens
  • 75 minutes
  • Serves 8

INGREDIENTS

1 lb

Carrots

1 16 ounce can

Chick peas

6 cloves

Garlic

1

Red onion, large

1 lb

Red or russet potatoes

1 tsp

Rosemary, dried

1 lb

Sweet potatoes

1/2 tsp

Black pepper, freshly ground

1 tsp

Brown sugar or granulated sugar, packed

1/2 tsp

Kosher salt

2 tbsp

Vegetable oil or olive oil