INGREDIENTS
1 lb
Carrots
1 16 ounce can
Chick peas
6 cloves
Garlic
1
Red onion, large
1 lb
Red or russet potatoes
1 tsp
Rosemary, dried
1 lb
Sweet potatoes
1/2 tsp
Black pepper, freshly ground
1 tsp
Brown sugar or granulated sugar, packed
1/2 tsp
Kosher salt
2 tbsp
Vegetable oil or olive oil