INGREDIENTS
1 lb
Ground beef
2
Bay leaves, fresh or dried
2
Carrots
2
Celery, ribs
3 cloves
Garlic
1
Onion, medium
1
Egg
6 cups
Chicken stock or broth
1 1/2 cups
Pasta, dried
1/2 tsp
Nutmeg
1
Salt and freshly ground black pepper
4 tbsp
Olive oil, extra-virgin
1
plain bread crumbs, a couple of handfuls, plain
8
slices Italian semolina bread, crusty
1
grated parmigiano-reggiano or romano, a couple of handfuls, grated
1 cup
Asiago
3 tbsp
Butter
1 cup
Mozzarella
1/2 cup
Parmesan or romano, grated
1 cup
Provolone
1
Grilled 4 cheese sandwiches
2 cups
Water
Recipe courtesy Rachael Ray
1 pound triple washed fresh spinach, coarsely chopped