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Mini Meatball Soup

Rachael Ray : Food Network
  • 47 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2

Bay leaves, fresh or dried

2

Carrots

2

Celery, ribs

3 cloves

Garlic

1

Onion, medium

1

Egg

6 cups

Chicken stock or broth

1 1/2 cups

Pasta, dried

1/2 tsp

Nutmeg

1

Salt and freshly ground black pepper

4 tbsp

Olive oil, extra-virgin

1

plain bread crumbs, a couple of handfuls, plain

8

slices Italian semolina bread, crusty

1

grated parmigiano-reggiano or romano, a couple of handfuls, grated

1 cup

Asiago

3 tbsp

Butter

1 cup

Mozzarella

1/2 cup

Parmesan or romano, grated

1 cup

Provolone

1

Grilled 4 cheese sandwiches

2 cups

Water

Recipe courtesy Rachael Ray

1 pound triple washed fresh spinach, coarsely chopped