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Mexican Casserole

Michelle Nahom
  • 40 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef, lean

1 cup

Bell peppers, mixed yellow, and green red

1

13 oz can Black beans

5

Green onions

1 cup

Romaine lettuce

1

Tomato, large

1 can

Olives

16 oz

Salsa

1/4 cup

Taco seasoning

3 cups

Tortilla chips

2 cups

Cheddar and/or monterey jack cheese

1 person Recommend This Recipe