INGREDIENTS
7 lb
ripe fresh tomatoes (peeled* and coarsely chopped)
4
medium yellow onions (sliced)
1
red bell pepper (diced)
1/3 cup
packed light brown sugar
1/4 tsp
dry mustard
1
3-inch cinnamon stick
1/2 tbsp
whole allspice
1/2 tbsp
whole cloves
1/2 tbsp
ground mace
1/2 tbsp
ground celery seeds
1/2 tbsp
black peppercorns
1
bay leaf
1
garlic clove (peeled)
1/2 cup
cider vinegar
salt