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Classic Tomato Ketchup

Adapted from The Joy of Cooking
  • 110 minutes
  • Serves 5

INGREDIENTS

7 lb

ripe fresh tomatoes (peeled* and coarsely chopped)

4

medium yellow onions (sliced)

1

red bell pepper (diced)

1/3 cup

packed light brown sugar

1/4 tsp

dry mustard

1

3-inch cinnamon stick

1/2 tbsp

whole allspice

1/2 tbsp

whole cloves

1/2 tbsp

ground mace

1/2 tbsp

ground celery seeds

1/2 tbsp

black peppercorns

1

bay leaf

1

garlic clove (peeled)

1/2 cup

cider vinegar

salt