INGREDIENTS
1 tsp
Lemon, zest
1
Lemon zest strips
3
Egg whites, large
3
Egg yolks, large
1/4 cup
Lemon juice
1
Pastry shell (9 inches)
1/4 cup
Cornstarch
1/4 tsp
Cream of tartar
1/8 tsp
Salt
1 3/8 cups
Sugar
1/2 tsp
Vanilla extract
1/4 cup
Butter
1 cup
Milk
1 cup
Sour cream