INGREDIENTS
1 tsp
Basil
1 tsp
Oregano, dried leaves
3
Tomatoes (, sliced (1/4")), large
2
Eggs, medium
1 1/2 cups
Tomato sauce
1 1/2 lb
Spaghetti
1/4 tsp
Pepper
1 3/4 tsp
Salt
4 tbsp
Olive oil
1/2 cup
Mozzarella cheese
3/4 cup
Parmesan cheese
1 1/2 cups
Ricotta cheese