INGREDIENTS
Crust
1 1/2 cups
thin chocolate wafer cookie crumbs (about 30 cookies)
1/4 cup
butter or margarine, melted
Filling
1/4 cup
all-purpose flour
2 tsp
pumpkin pie spice
1 can
pumpkin (not pumpkin pie mix)
4
packages (8 oz each) cream cheese, softened
1 cup
packed brown sugar
2/3 cup
granulated sugar
5
eggs
Topping
1/2 cup
chopped pecans, toasted*
2 oz
bittersweet baking chocolate, coarsely chopped
1 tbsp
vegetable oil
1 cup
caramel topping