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Turtle Pumpkin Cheesecake

By Betty Crocker
  • minutes
  • Serves

INGREDIENTS

Crust

1 1/2 cups

thin chocolate wafer cookie crumbs (about 30 cookies)

1/4 cup

butter or margarine, melted

Filling

1/4 cup

all-purpose flour

2 tsp

pumpkin pie spice

1 can

pumpkin (not pumpkin pie mix)

4

packages (8 oz each) cream cheese, softened

1 cup

packed brown sugar

2/3 cup

granulated sugar

5

eggs

Topping

1/2 cup

chopped pecans, toasted*

2 oz

bittersweet baking chocolate, coarsely chopped

1 tbsp

vegetable oil

1 cup

caramel topping