INGREDIENTS
8 tsp
Lemon, zest
8
Egg yolks, large
4
Eggs, large
5/8 cup
Lemon juice, fresh
1/2 cup
All-purpose flour
1 tbsp
Baking powder
1/2 cup
Cake flour
1
Confectioners' sugar
1 1/4 cups
Granulated sugar
1 1/4 tsp
Salt, coarse
1/2 tsp
Vanilla extract, pure
4 cups
Vegetable oil
4 oz
Butter, unsalted
1 lb
Ricotta cheese