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Lemon-Ricotta Fritters with Lemon Curd

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

8 tsp

Lemon, zest

8

Egg yolks, large

4

Eggs, large

5/8 cup

Lemon juice, fresh

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Cake flour

1

Confectioners' sugar

1 1/4 cups

Granulated sugar

1 1/4 tsp

Salt, coarse

1/2 tsp

Vanilla extract, pure

4 cups

Vegetable oil

4 oz

Butter, unsalted

1 lb

Ricotta cheese