INGREDIENTS
3
boneless, skinless chicken breasts, cut into 1-1/2 inch pieces
salt & pepper
1/2 cup
fat free milk
3/4 cup
plain, fat free greek yogurt
3/4 cup
light mayo
1 tsp
minced garlic
1 tsp
dried oregano, divided
1 tsp
dried basil, divided
1/4 tsp
garlic powder
2
jars marinated artichoke hearts
2
roma tomatoes, chopped or diced
1/2 tsp
extra virgin olive oil
3 cups
cooked spiral noodles (optional)