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Gingerbread Cupcakes with Molasses Frosting

Terri
  • minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

all purpose flour

1 tsp

baking soda

1 tbsp

ground ginger

1 tsp

cinnamon

1 tsp

pumpkin pie spice

1/2 cup

butter (cold and cut into small pieces)

1/2 cup

molasses

1/2 cup

corn syrup

1/2 cup

packed brown sugar

9 oz

milk (yes, 9 oz)

1

egg

8 oz

cream cheese

1/2 cup

butter (softened)

3/4 tsp

vanilla

3 cups

powdered sugar

1 tbsp

+ 2 tsp molasses

1/2 tsp

cinnamon