INGREDIENTS
1 lb
shrimp, peeled and deveined
Juice of one large lime
3 tbsp
olive oil
2 cloves
garlic, minced
2 tsp
chili powder
1/2 tsp
ground cumin
1/4 tsp
paprika
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 tsp
red pepper flakes
Creamy Avocado Cilantro Sauce:
1
avocado split and pitted
1/2 cup
lowfat greek yogurt
1 clove
garlic, minced
juice of 1 lime
2 tbsp
cilantro, chopped
salt and pepper