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Sheet Pan Salmon and Squash with Miso Mojo

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, boneless fillet

1

small head Cauliflower

1

Delicata squash (about 1 lb.)

1

Red onion

2

Serrano chiles, small

2 tbsp

Lime juice, fresh

2 tbsp

White miso

1

Kosher salt

5 tbsp

Olive oil, extra-virgin

2 tbsp

Rice vinegar, unseasoned

1/3 cup

Pumpkin seeds, raw

1/4 cup

Orange juice, fresh