Thai Peanut Ginger Chopped Salad Recipe

INGREDIENTS

3 1/2 oz

sugar snap peas (thinly sliced lengthwise, 100g)

red bell pepper (deseeded and thinly sliced)

yellow bell pepper (deseeded and thinly sliced)

large carrots (shredded)

1/2 cup

cilantro (chopped, 25g)

2 1/2 cups

mixed baby salad greens (roughly chopped, 75g)

2 tbsp

roasted peanuts (roughly chopped)

1/3 cup

peanut oil (canola works too)

piece A small of fresh ginger root (peeled)

2 tbsp

soy sauce

2 tbsp

water

1 tbsp

lime juice

1 tbsp

white wine vinegar

2 tbsp

honey

1 tbsp

roasted sesame oil

1 tbsp

creamy peanut butter

1/2 tsp

chili paste (optional)