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Slow Cooker Vegetarian Chili Mac

kristineskitchenblog.com
  • minutes
  • Serves 6

INGREDIENTS

1

medium onion, chopped

1

red bell pepper, chopped

15 oz

can pinto beans, rinsed and drained

15 oz

can kidney beans, rinsed and drained

28 oz

can crushed tomatoes

1 1/2 tbsp

chili powder

2 tsp

cumin

1/2 tsp

salt

1/8 tsp

black pepper

2 cups

vegetable broth

8 oz

whole wheat elbow macaroni pasta (uncooked)

1 1/2 cups

cheddar cheese, divided (or Monterey jack or mozzarella)

chopped green onions, for serving

2 people Recommend This Recipe