INGREDIENTS
2
Bosc pears (about 1 lb.), medium firm ripe
1/2 tsp
Ginger, ground
2
Eggs, large
6 3/4 oz
All-purpose flour, unbleached
1 3/4 tsp
Baking powder
1 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1
Recipe basic caramel
1/4 tsp
Table salt
1 1/2 tsp
Vanilla extract, pure
4
cut into pieces 2 oz. (4 tbs.) unsalted butter, unsalted
1
Butter, unsalted
4 oz
Butter, unsalted
1/2 cup
Whole milk