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Caramelized Pear Upside-Down Cake

Tish Boyle
  • minutes
  • Serves

INGREDIENTS

2

Bosc pears (about 1 lb.), medium firm ripe

1/2 tsp

Ginger, ground

2

Eggs, large

6 3/4 oz

All-purpose flour, unbleached

1 3/4 tsp

Baking powder

1 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1

Recipe basic caramel

1/4 tsp

Table salt

1 1/2 tsp

Vanilla extract, pure

4

cut into pieces 2 oz. (4 tbs.) unsalted butter, unsalted

1

Butter, unsalted

4 oz

Butter, unsalted

1/2 cup

Whole milk